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The function of coffee packaging is basically to guarantee all the quality and to protect the coffee all the way from the farm to your table. The most traditional packaging, which is known as cushions, everyone already knows, but you can’t tell the difference between vacuum and valve packaging? Next we will take all these coffee questions you have. The use of the best rated 5 cup coffee maker is important here.

What is the difference between vacuum and vacuum coffee packaging

Both packages are excellent for keeping coffee from light, moisture and oxygen as it is very sensitive. There is confusion in packaging, and in fact there are three basic types.

The pillow pack is the oldest of all, the more traditional it gets its name because it looks like a pillow, today it is sold as a stand pack that stands on its own. This package has microholes to release carbon dioxide that is naturally released with coffee. It is important that in this type of package, if you smell coffee the coffee is not properly protected, automatically will not have a good quality.

  • Then there is the vacuum packaging, the so-called brick, which eliminates all air making the coffee last much longer. This type of coffee is very confused with the valved packaging coffee, which are the largest packages.
  • The valve system allows the carbon dioxide that the coffee releases to escape from the package, without the air outside it entering the coffee.

When it comes to choosing if there is doubt, there is no better or worse, if you drink coffee quickly, the stand pack models solve the problem well, now if you want to store the coffee at home and want to leave a little more time under vacuum and valve should be used.

Prices do not fluctuate much from one coffee to another, what varies is really the brand of coffee. 

Specialty coffees, roasting, coffee roast

Unsurprisingly, the specialty coffee market is growing every year. In 2016, the sector moved around R $ 3.2 billion in retail in Brazilian soil alone, representing 901.7 thousand bags of special grain, according to a survey conducted last year, which was commissioned by the Coffee Association. With such a promising growth, it is evident that the offer to the consumer is increasing, as is the competition in more than 13,000 coffee shops around Brazil. The point is: In a market where the competition for space and consumers is so fierce, how can a business stand out. Questions like this no doubt cross the mind of anyone who wants to open a micro-broker or redesign their Coffee Shop, and to succeed on this journey, having the best coffee roaster makes a difference, as roasting is the key to imprinting your identity. of the brand in the cafe.

 

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