Faced with the many different utensils present in the kitchen department, it’s not always easy to navigate. Which materials are the least harmful to health? Which ones are best avoided? We take stock of the different alternatives that exist.
As we all know, homemade and balanced cuisine is good for your health. However, it should not be forgotten that the container in which we cook is also to be considered. This is a brief overview of the materials that exist, with their advantages and disadvantages, as well as a description of the potentially toxic compounds. For the proper Home décor now you will be able to have the best deals.
A long service life is the best way to amortize a high purchase price
And there, the differences are enormous: An Excellent cast iron casserole dish is indestructible. After 40 years, you can still give it to your daughter.
Stainless steel is a solid and easy-to-maintain stainless alloy, composed of nickel, steel and chromium. The best mixture is 18/10 stainless steel, which contains 18% by mass of chromium and 10% by mass of nickel. Stainless steel is harmless to health, since it does not oxidize, and does not give food taste. It is particularly suitable for cooking at low temperatures, which retains the vitamins, minerals and proteins in food better. In addition, it allows cooking without fat, the combustion of which can cause toxic fumes. And little more for the environment, this material is 90% recyclable. In the best of home decor you can have the smartest solutions now.
Durable and devoid of toxic products, natural iron and carbon cast iron (unlike aluminum cast iron, enameled cast iron and volcanic stone) won many votes with cookers. And for good reason, once the pellet coated with oil, it is the ideal tool for simmering food. However neophytes must be vigilant, because it is a material which rises quickly in temperature, the cooking temperature must therefore be increased gradually if one does not want to see the food attach. Natural cast iron thus allows energy-saving cooking. Small flat for the most frail of us: some cast iron utensils can be very heavy and bulky.
An Excellent Product guarantees you the best efficiency in time as in energy consumption (another way to recoup a little on the initial investment). For the best kitchenaid now you can have the perfect solutions.
An Excellent Product must be simple, practical and comfortable. As its use is targeted, one does not get lost in multiple unnecessary options.
An Excellent Product is made from healthy materials whose health effects are known.In particular, the risks of associated allergies and the risks of transfers between the utensil and food are almost zero.
One of the oldest cooking materials, terracotta, without varnish, is healthy and natural.Its use is rather limited to gentle cooking. A heat diffuser may be necessary to use it on a hob.